Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.
A HACCP Food Safety Plan, an essential part of a Food Safety Program, is a set of written procedures based on the 7 principles of HACCP that help reduce food safety hazards in a food business.
If you need to create a Food Safety Plan but don’t know what it is or where to start, CIFS can help.
The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and videos.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.
The Canadian Institute of Food Safety (CIFS) has launched its new membership program, which provides food safety tools and resources to Food Handlers and food businesses.
As of July 1st, 2018, Ontario's Ministry of Health and Long-Term Care has new food safety training requirements for food businesses located in Ontario.
November 19, 2020 - The Canadian Institute of Food Safety has released the HACCP Food Safety Plan Kit to assist food businesses with creating Food Safety Plans.
March 11, 2019 - The Canadian Institute of Food Safety (CIFS) has launched its new membership program, which provides food safety tools and resources to Food Handlers and food businesses.
June 25, 2018 - As of July 1st, 2018, Ontario's Ministry of Health and Long-Term Care has new food safety training requirements for food businesses located in Ontario.