Canadian food safety laws and requirements can be complex and confusing.
At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.
How to handle food for public consumption isn’t always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification program.
At CIFS, we reduce food-borne illness in Canada through education and advocacy for better food safety.
Our mission is to reduce food-borne illness in Canada through education, promotion and advocacy for better food safety.
Writing an article or need comments on a food safety story? We'd love to talk with you and provide the information you need.
Like to join a smart, professional team that's making a real difference? Discover what it's like to work with CIFS.
We'd love to hear your questions or comments. Please get in touch by any of our contact means and we'll be happy to help.