Prince Edward Island Food Safety Laws and Requirements

Learn the food safety laws restaurants and other food businesses and organizations in PEI are required to follow.

Understanding food safety laws

Prince Edward Island Food Safety Laws and Requirements

As a food business owner or manager, you need to be sure you comply with: 

  • Federal government food safety laws 
  • PEI provincial food safety laws 
  • Local municipal legislation 

If you fail to comply with PEI food safety laws, you risk being fined, prosecuted or even having your business closed.


Federal and provincial laws

Federal laws 

Health Canada is responsible for establishing policies and setting food safety standards for food businesses.

The Canadian Food Inspection Agency is responsible for enforcing these policies and standards.

The following are federal acts and regulations related to food safety in Canada: 

  • Food and Drug Act 
  • Consumer Packaging and Labelling Act
  • Canada Agricultural Products Act 
  • Safe Food for Canadians Act

Provincial laws 

Provincial food safety laws are set by the Prince Edward Island's Public Health Act and Food Premises Regulations. 

These laws require that food sold in PEI is safe and suitable for human consumption and meets all standards set out in the Food Premises Regulation.

Provincial food safety laws are enforced by Prince Edward Island Environmental Health.

Permits and licences

In order to operate a food business in Prince Edward Island, owners must hold a valid licence.

Licences are issued by the Chief Public Health Office and need to be renewed on March 31st every year.


Food Handler Certification

Prince Edward Island food safety legislation 

Prince Edward Island’s Food Premises Regulation (section 24) requires food businesses to employ staff that have obtained Food Handler Certification. 

At a minimum, Prince Edward Island food businesses must comply with the following legislation:  

  • The business licence holder is required to complete a Food Handler Certification course.
  • When the licence holder is absent from the business, at least one employee with Food Handler Certification is present.
  • Any person who comes into contact with food or food contact surfaces is required to receive food safety training or instruction. 
  • Food Handler Certificates need to be produced for public health officials during an inspection. 

Certification 

The CIFS Food Handler Certification Course is currently pending recognition by the PEI Government. 

Renewals  

Food Safety Certification requires renewal every five years. 

Avoid fines

Businesses that do not meet the minimum requirements open themselves to fines.

If your Certified Food Handler unexpectedly resigns or is not present during an inspection, Inspectors may penalize your business. 


Food safety inspections

Federal and provincial governments monitor food safety across PEI. Be prepared for Inspectors to visit your business before its opening and then every four to six months after.

Inspectors will request to see Food Handler Certificates and your Food Safety Plan.

Prince Edward Island Food Safety Laws and Requirements

They also have the authority to:

  • enter your business at any time without notice
  • examine any area and equipment in your business
  • take samples of food or food contaminants
  • issue warning notices and fines
  • close your business immediately

What happens if I don’t comply?

If a food business fails to meet PEI’s food safety requirements, the consequences are severe. 

Cancelled licence

For serious offences, your Licence to Operate a Food Premise may be suspended or revoked, closing your business immediately. 

Significant fines

Each offence committed may result in fines totalling tens of thousands of dollars. 

Prosecution

For serious breaches, employees, proprietors, managers and directors may be prosecuted. 

Public record

Inspection results are available to the public on the PEI provincial website. 

Inventory confiscation

When public health is at risk, your business may have food seized destroyed.

Brand and reputation damage

Your business may struggle to recover its reputation if the media reports a food safety incident.