In Canada, Food Handler Certification is a legal requirement for many food workers. When you study online with CIFS, you can:
- control when and where you study
- get certified on the same day or take your time
- be confident your qualification is gov't approved
- get free membership - a $74.95 value
Access the course on any device with an internet connection and complete your final exam on a computer anywhere, anytime.
Same day certification
Complete training and take your final exam on the same day (or take up to 30 days). Receive your certificate within minutes of passing the final exam.
Get help when you need it. Our team is available by phone or email to help with technical support, enrolment, payment and learning challenges.
CIFS Certification is approved across Canada, which means there’s no need to recertify to work in different provinces or municipalities.
Free CIFS Membership
Enjoy full access to our members-only guides, templates and resources absolutely free.
Learn effectively through a series of fun, interactive, straightforward lessons and quizzes.
Trusted by the Canadian food industry
Everything you need to become a certified Food Handler, all in one course.
The Food Handler Certification Course is divided into four easy to follow modules.
Each module has a series of lessons. Throughout the course, we keep you engaged and help you retain what you’ve learned with:
- useful study notes and fact sheets
- interactive learning activities
- interesting videos
Our software features user-friendly navigation, requiring minimal training and quick onboarding.
Click on the 'Play' button below to watch a demo of the Food Handler Certification course.
Understanding food safety
Lesson 1: Understanding food contamination
Lesson 2: Food-borne illness & allergy management
Lesson 3: Food safety laws & responsibilities
Preventing food-borne illness
Lesson 4: Personal hygiene & workplace behaviour
Lesson 5: Time & temperature control
Lesson 6: Cleaning & sanitizing
Lesson 7: Maintaining food premises & equipment
Working with food safely
Lesson 8: Purchasing, receiving & storing food safely
Lesson 9: Preparing food safely
Lesson 10: Serving & dispensing food safely
Managing your food safety plan
Lesson 11: Managing your food safety plan
To successfully obtain your CIFS Food Handler Certification, you’re required to complete each lesson and pass a final exam within 30 days.
The final exam has 50 multiple choice questions and a 60 minute time limit. A minimum score of 70% is required to pass the exam.
By law, the test requires proctoring. A Proctor is a person who remotely observes you via a webcam while you complete the exam. Proctors are available 7 days a week, at various times throughout the day. Simply choose a time that suits you and get started.
The course can be completed on your mobile phone, tablet or computer. The final exam (which takes only one hour) requires a computer with a webcam, microphone and a reliable internet connection.
In order to access course resources, some students are prompted to download Adobe PDF Reader or Adobe Acrobat (both programs are free). We recommend downloading the latest version of Adobe PDF Reader.
Contact us if you have any concerns about the technical requirements for the final exam. Our support team can help troubleshoot or even help you find a computer with a webcam to ensure taking your final exam is a smooth process.
More than just a course
Free CIFS Membership gives you the support and tools to implement food safety.
Guides, Posters & Fact Sheets
Implement food safety best practices with easy-to-understand guides, printable posters, fact sheets and shareable videos.
Need a refresher on common allergens in Canada? We've got you covered. Our members-only guides, posters and fact sheets help you maintain high standards of food safety at all times.
Checklists and Templates
Feel confident that your Food Safety Plan is consistently applied with our checklists, sign-off sheets and more.
Checklists, sign-off sheets, cleaning schedules and other forms are an integral part of any Food Safety Plan. We've done the work for you — all you have to do is print.
Learn more about what our students ask about this course.
Are there any hidden costs?
No there are no other fees. The fee of $99.95 (plus GST/HST) includes everything you need to get certified. This includes:
- the course
- the final exam
- exam proctoring
- the official CIFS Food Handler Certificate
- all required course learning resources
Is the course 100% online?
Yes, the Food Handler Certification course is 100% online and accessible 24 hours a day, 7 days a week.
You complete all of the lessons and quizzes online. Your final assessment is an online test which you are observed completing by a certified Proctor via a webcam in your computer.
There's no need to visit any classrooms or exam centres when you complete a CIFS course.
How long does the course take?
The online lessons and multiple choice quizzes take most people around six to eight hours to complete.
This can vary depending on your food handling experience, English language skills and computer literacy.
You don’t need to complete the whole course at once – you can start and stop as often as you need. The course software will remember where you’re up to and will prompt you to resume where you left off.
The final exam works slightly differently. A certified Proctor will supervise your exam remotely via a webcam on your computer – there’s no need to book in advance as sessions are available 7 days/week.
You have 30 days from the date of enrolment to complete the course in its entirety, including the final exam.
Where can I complete my final exam?
We recommend completing your exam in a quiet place with no one around. However, you can take the exam in a public place.
If you’re taking your exam in a library, coffee shop or office where people will be in the background, mention this to your Proctor before starting the exam. It’s ok to have people near you as long as you’re not interacting with them.
If your family or coworkers are within the vicinity of where you’re taking the exam, post a note to let them know what you’re doing and explain to them that you’re engaged in a proctored exam and can’t be distracted or disturbed.
What skills do I need to complete the course?
The course content is delivered via an automated slide pack, audio narration and course handouts. This allows for us to accommodate students that prefer to learn by reading, listening or watching.
Language, literacy and numeracy skills
We’ve tried to keep the course as simple as possible, there are some technical food safety terms that we do our best to explain. There are also some numerical skills required to read temperatures and perform simple calculations.
As a general rule, if you can perform the following tasks then you have the language, literacy and numeracy skills to complete the course:
- Use an instant messenger tool
- Use email for work purposes
- Respond to customer complaints
- Follow a recipe
At present, our course is available in English only.
This is an online course, a basic level of computer literacy is required.
You will be required to log on to the course and navigate through the lessons on the online course page. You’ll also receive some information via email so you’ll need to be familiar with the use of your preferred email system.
You will also need to download the PDF resources on the course page – this will require the use of Adobe Reader or similar (installed on most computers).
If you’re able to confidently browse the internet, and send and reply to emails, then you’re likely to have the computer skills required to complete this course.
Independent study skills
This course is an online self-paced course which means that you can study when you want, where you want – but you must complete the course within 30 days of enrolment.
This type of course requires some planning and organization from the student. As there are no scheduled times and sessions, you’ll need to make sure that you allocate adequate time to complete the course. You’ll also need to consider the best way to study and learn using the online tools. Some students like to make lots of notes with pen and paper, others like to watch the lessons multiple times to let the information sink in.
It’s a good idea to consider how you’ll approach a self-paced online training course before enrolling.
If you have any concerns about any of the skills required, please contact us and we’ll be happy to discuss your situation.
Can you tell me more about the final exam?
The final exam has 50 multiple choice questions and a 60-minute time limit. A minimum score of 70% is required to pass the exam.
The final exam requires proctoring. A Proctor is a person who remotely observes while you complete the exam. We have Proctors available 7 days a week at multiple times throughout the day. Simply choose a time that suits you and click to get started.
Before starting your exam, the Proctor will need to confirm your identity. To verify your identity, you will need to follow the three steps below:
- Provide valid government-issued photo ID. The ID can be from any country, some examples are, driver’s licence, passport, health card, student card or citizenship. (For underage learners, student ID will be accepted).
- You will need to submit your full name, email address and telephone number. The name you provide will need to match the photo ID you present.
- The Proctor will take your photo. The photo will match the picture on the government-issued photo ID you have provided.
Once your identity is validated, the Proctor will require you to do a 360° view of your surroundings. Notify the Proctor if your webcam is built into a bulky monitor and you’re not able to move it across the room.
If your Proctor suspects you of cheating, you will receive a warning. After two warnings your exam will be cancelled. Once cancelled, you will be required to book another exam and make an additional payment.
To avoid accusations of cheating, never do the following immediately before or during your exam:
- Have your mobile device, tablet or additional laptop or computer with you or within your reach
- Have any paper or notebooks open or accessible, or take notes or screenshots.
- Interact with or be within close proximity of friends, family or coworkers
- Open additional browser windows or have your computer or laptop on split or multiple screen modes
- Have any instant messaging apps open (example: Slack or Google Hangouts)
- Leave or turn away from your computer (try to keep your gaze on the screen and keyboard only)
- Wear headphones or any earpiece
Remember, the Proctor can hear and see all your actions during the examination.
If you don’t pass the exam during this attempt, you’ll need to purchase an exam re-attempt from the course page – but be sure to give yourself enough time to review the course content if you need to do this. Once you’ve passed the exam, you can request your certificate to be emailed immediately. Most students receive their certificate within 15 minutes of completing the exam.
How do I get my Food Handler Certificate?
You can request your Food Handler Certificate immediately after completing your exam. Most students receive their documents within 15 minutes.
We recommend that you print and save a copy of your certificate so that you can easily access it in future. Your access to the course expires after 30 days. It’s important to ensure you have a saved copy before this date.
Do you accommodate people with special needs?
We’ve designed our course to try and accommodate for as many requirements as possible.
The course materials are delivered via interactive lessons, via audio and also via downloadable course notes. We’ve done this to try and make the course accessible for students with disabilities, or with language/literacy needs.
Once enrolled in the course, students are also able to interact with a qualified food safety trainer via email or telephone. If other tools such as video conferencing are required, this can be arranged.
Please contact us with any concerns and we’ll do our best to accommodate any special requirements.