What is HACCP?
HACCP is a globally accepted food safety system and its principles help you take control of the food safety risks in your business.
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HACCP Food Safety Programs
CIFS makes building a compliant HACCP Food Safety Program quick and easy.
A Food Safety Plan is a legal requirement and is an essential part of Food Safety Programs to prevent food safety hazards from occurring in your food business. CIFS has everything you need to build a Food Safety Plan that is customized and HACCP compliant.
HACCP Food Safety Plan
The HACCP Food Safety Plan Kit gives you the tools and instructions you need to create a compliant Food Safety Plan for your business.
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For Students
Taking the course? If you are registered for the Food Handler Certification course, login here to:
- start the course or continue your progress
- take the final exam
- update your account information
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed