With the B.C. Food Handler Certification course you get:

training that's approved by the Government of British Columbia
a certificate that's accepted anywhere in Canada
the power to control where and when you study
unlimited attempts at the final exam
1-on-1 support with a qualified food safety trainer if needed

What's included

The advantages of training with CIFS.

100% online

Access the course on any device with an internet connection and complete your final exam on a computer anywhere, anytime.

Same day certification

Complete training and take your final exam on the same day (or take up to 30 days). Receive your certificate within minutes of passing the final exam.

1-on-1 support

Get help when you need it. Our team is available by phone or email to help with technical support, enrolment, payment and learning challenges.

Nationally recognized

CIFS Certification is approved across Canada, which means there’s no need to recertify to work in different provinces or territories.

12 months of free CIFS Membership

Get regular updates and access to our entire collection of resources, including guides, checklists and videos.

Unlimited exam attempts

There's no need to worry about not passing the final exam on the first try. You can retake the exam as many times as needed for free.

Be confident in your food safety training

The course for Food Handlers in B.C.

In B.C., federal and provincial laws require businesses and organizations that handle or serve food to employ individuals who have been trained in food safety by an approved training provider.

The CIFS Food Handler Certification course meets all food safety training requirements and has been approved by the B.C. government. It's equivalent to FOODSAFE Level 1, so you can be sure that you'll get the training you need and a certificate that's accepted.

Course outline

Everything you need to become a Certified Food Handler, all in one course.

The Food Handler Certification Course is divided into four easy to follow modules.

Each module has a series of lessons. Throughout the course, we keep you engaged and help you retain what you’ve learned with:

useful study notes and fact sheets
interactive learning activities
interesting videos

Our software features user-friendly navigation, requiring minimal training and quick onboarding.

Click on the 'Play' button below to watch a demo of the Food Handler Certification course.

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Course outline

Module one:
Understanding food safety
Lesson 1: Understanding food contamination
Lesson 2: Food-borne illness & allergy management
Lesson 3: Food safety laws & responsibilities

Module two:
Preventing food-borne illness
Lesson 4: Personal hygiene & workplace behaviour
Lesson 5: Time & temperature control
Lesson 6: Cleaning & sanitizing
Lesson 7: Maintaining food premises & equipment

Module three:
Working with food safely
Lesson 8: Purchasing, receiving & storing food safely
Lesson 9: Preparing food safely
Lesson 10: Serving & dispensing food safely

Module four:
Managing your food safety plan
Lesson 11: Managing your food safety plan

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Certification process

To successfully obtain your CIFS Food Handler Certification, you’re required to complete each lesson and pass a final exam within 30 days.

The final exam has 50 multiple choice questions and a 60 minute time limit. A minimum score of 70% is required to pass the exam. You have unlimited attempts to write the final exam during your 30 day course access period.

By law, the test requires proctoring. A Proctor is a person who remotely observes you via a webcam while you complete the exam. Proctors are available 24 hours a day, 7 days a week, allowing you to complete the exam at any time. Simply choose a time that suits you and get started.

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Technical requirements

The course can be completed on your mobile phone, tablet or computer. The final exam (which takes only one hour) requires a computer with a webcam, microphone and a reliable internet connection.

In order to access course resources, some students are prompted to download Adobe PDF Reader or Adobe Acrobat (both programs are free). We recommend downloading the latest version of Adobe PDF Reader.

Contact us if you have any concerns about the technical requirements for the final exam. Our support team can help troubleshoot or even help you find a computer with a webcam to ensure taking your final exam is a smooth process.

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Provinces and territories

The CIFS Food Handler Certification course is approved/accepted in every province and territory across Canada:

Common questions

Learn more about what our students ask about this course.

Are there any hidden costs?

No there are no other fees. The fee of $99.95 (plus GST/HST) includes everything you need to get certified. This includes:

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the course
final exam proctoring
unlimited final exam attempts
the official CIFS Food Handler Certificate
all required course learning resources

Is the course 100% online?

Yes, the Food Handler Certification course is 100% online and accessible 24 hours a day, 7 days a week.

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You complete all of the lessons and quizzes online. Your final assessment is an online test which you are observed completing by a Certified Proctor via a webcam in your computer.

There's no need to visit any classrooms or exam centres when you complete a CIFS course.

How long does the course take?

The online lessons and multiple choice quizzes take most people around 8 hours to complete.

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This can vary depending on your food handling experience, English language skills and computer literacy.

You don’t need to complete the whole course at once – you can start and stop as often as you need. The course software will remember where you’re up to and will prompt you to resume where you left off.

The final exam works slightly differently. A Certified Proctor will supervise your exam remotely via a webcam on your computer – there’s no need to book in advance as sessions are available 24 hours a day, 7 days a week.

You have 30 days from the date of enrolment to complete the course in its entirety, including the final exam.

Where can I complete my final exam?

We recommend completing your exam in a quiet place with no one around.

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If your family or coworkers are within the vicinity of where you’re taking the exam, post a note to let them know what you’re doing and explain to them that you’re engaged in a proctored exam and can’t be distracted or disturbed.

If you’re taking your exam in a library, coffee shop or office, try to ensure no-one is visible in the background while you attempt the exam.

What skills do I need to complete the course?

The course content is delivered via an automated slide pack, audio narration and course handouts. This allows for us to accommodate students that prefer to learn by reading, listening or watching.

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Language, literacy and numeracy skills

While we’ve tried to keep the course as simple as possible, there are some technical food safety terms that we do our best to explain. There are also some numerical skills required to read temperatures and perform simple calculations.

As a general rule, if you can perform the following tasks then you have the language, literacy and numeracy skills to complete the course:

Use an instant messenger tool
Use email for work purposes
Respond to customer complaints
Follow a recipe

At present, our course is available in English only.

Computer skills

This is an online course; a basic level of computer literacy is required.

You will be required to log in to the course and navigate through the lessons on the online course page. You’ll also receive some information via email so you’ll need to be familiar with the use of your preferred email system.

You will also need to download the PDF resources on the course page – this will require the use of Adobe Reader or similar (installed on most computers).

If you’re able to browse the internet and send and reply to emails, then you’re likely to have the computer skills required to complete this course.

Independent study skills

This course is an online self-paced course which means that you can study when you want, where you want – but you must complete the course within 30 days of enrolment.

This type of course requires some planning and organization from the student. As there are no scheduled times and sessions, you’ll need to make sure that you allocate adequate time to complete the course. You’ll also need to consider the best way to study and learn using the online tools. Some students like to take lots of notes with a pen and paper, others like to watch the lessons multiple times to let the information sink in.

It’s a good idea to consider how you’ll approach a self-paced online training course before enrolling.

If you have any concerns about any of the skills required, please contact us and we’ll be happy to discuss your situation.

Can you tell me more about the final exam?

The final exam has 50 multiple choice questions and a 60-minute time limit. A minimum score of 70% is required to pass the exam. You have an unlimited number of attempts at writing the exam.

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The final exam requires proctoring. A Proctor is a person who remotely observes while you complete the exam. We have proctors available 24 hours a day, 7 days a week, allowing you to complete the exam at any time that suits you.

Before starting your exam, the Proctor will need to confirm your identity. To verify your identity, you will need to follow the two steps below:

Provide valid government-issued photo ID. The ID can be from any country, some examples are, driver’s licence, passport, health card, student card or citizenship. (For underage learners, student ID will be accepted).
The Proctor will take your photo. The photo will match the picture on the government-issued photo ID you have provided.

Once your identity is validated, you can begin the exam.

You have unlimited attempts to attempt the exam, unless you are suspected of cheating. If you are found to have cheated in your exam then you will be removed from the course and will need to re-enrol and pay for a new course.

To avoid accusations of cheating, never do the following immediately before or during your exam:

Have your mobile device, tablet or additional laptop or computer with you or within your reach.
Have any paper or notebooks open or accessible, or take notes or screenshots.
Interact with or be within close proximity of friends, family or coworkers.
Open additional browser windows or have your computer or laptop on split or multiple screen modes.
Have any instant messaging apps open (example: Slack or Google Hangouts).
Leave or turn away from your computer (try to keep your gaze on the screen and keyboard only).
Wear headphones or any earpiece.

Once you’ve passed the exam, you can request your certificate to be emailed immediately. Most students receive their certificate within 60 minutes of completing the exam.

How do I get my Food Handler Certificate?

You can request your Food Handler Certificate immediately after completing your exam. Most students receive their documents within 60 minutes.

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We recommend that you print and save a copy of your certificate so that you can easily access it in future. Your access to the course expires after 30 days. It’s important to ensure you have a saved copy before this date.

Do you accommodate people with special needs?

We’ve designed our course to try and accommodate for as many requirements as possible. This includes students with disabilities, or with language/literacy needs.

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The course materials are delivered via interactive lessons, via audio and also via downloadable course notes. We’ve done this to try and make the course as accessible as possible.

Once enrolled in the course, students are also able to interact with a qualified food safety trainer via email or telephone. If other tools such as video conferencing are required, this can be arranged.

Please contact us with any concerns and we’ll do our best to accommodate any special requirements.